Soft, spongy, and soaked in fragrant sugar syrup—Gulab Jamun is the heart of every celebration. With its golden-brown perfection and delicate hint of cardamom and rose, this classic sweet melts effortlessly in your mouth, leaving behind a trail of warmth and nostalgia. At Mithai Club, we craft our Gulab Jamuns with love, using time-honored recipes to bring you the most authentic taste of tradition.
Kacha Golla is a traditional Bengali sweet made from fresh chhena and sugar, offering a soft, melt-in-the-mouth texture and a simple yet delightful flavor, perfect for any occasion.
A premium Indian sweet crafted from slow-reduced milk, offering a perfect balance of creamy richness and delicate sweetness, elegantly topped with nuts for a refined finish.
"Golden-fried, syrup-soaked, and absolutely irresistible—that’s Kalojam! A traditional Bengali delight that’s slightly firmer than Gulab Jamun but just as heavenly. Whether you’re celebrating a special moment or simply treating yourself, this sweet will always hit the right spot. Try it fresh from Mithai Club and taste the tradition in every bite!"
Indulge in the rich, traditional flavor of Motichur Laddu – soft, golden pearls of gram flour, ghee, and sugar, delicately infused with cardamom and garnished with nuts for a festive treat.
